Wife, Mother, Blogger and above all, an ardent lover of good food. Red chilli powder – 1 ½ tsp. Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Now add the paste to cooked drumstick and mango. Coconut should be ground as smooth as possible to get a better taste. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Mordern recipes use tomato too as souring agent.Today i have used raw mango. So today we will see a super tasty hot and sour fish curry with mangoes, yes, mangoes, an extra glance to the fish curry.,, "Thenga aracha meen curry" is a typical Kerala dish made of coconut and fish. Mathi/ Chaala can be prepared in many ways with or without coconut. Cook till drumsticks are tender and keep aside. Tomato- 1. SEA FOOD Thenga aracha meen curry/ fish cooked in thick coconut gravy Crab curry Your email address will not be published. Thenga Aracha Meen Curry (Fish Curry with coconut grinded) Ingredients. When mustard starts popping add the dry chili, curry leaves, and onion . Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. This is one of my fav Nisha. Bring to a boil over medium-low heat. Lower heat and add fenugreek seeds, peppercorns, dry red chilies, curry leaves, small onions and fry for a few seconds. It is so simple to prepare but tastes divine. Turmeric powder - 1/4 teasppon. It goes well with appam, idiyappam and pathiri. Kerala Thenga Aracha Meen Curry – Version 2. Add shallots, curry leaves and green chillies(if using). Maria Jose. Add a few curry leaves and garam masala powder. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Super delicious combo, can survive for many days with this fingerlicking curry. Onion – 3/4 cup, thinly sliced and halved Ginger – 2 tsp, thinly sliced Green chilies – 2 – 3, slit Tomato – 1 small, chopped […] Grated coconut – 3/4 – 1 cup, ground to a very fine paste, 6. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. April 9, 2012 at 4:42 pm . Do not stir. Kerala egg curry Creamy egg curry Egg curry with potato Nadan Egg Roast Nadan Egg Curry Kerala style egg and potato curry ( with coconut milk gravy) Egg and green peas kurma Creamy egg Curry / Egg Curry with cashew nuts Kerala Style Egg and Potato Curry . Taste-check for salt. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Netholi thenga aracha Curry Netholi fish - 300gms. Corriandor powder- 1/4 teaspoon. Cook over low heat until their raw smell disappears. My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Garam masala powder – 1/2 – 3/4 tsp (I used homemade). Curry leaves - 10 stems Salt - As reqd Split green chilies - 6 nos Paprika - 1 tbsp Water - 3 cups For the gravy: 1)Heat about a quarter of a cup of coconut oil or vegetable oil in a frying a pan. This photo was taken with the last few pieces of fish and gravy! Thenga Aracha Meen Curry Ingredients (Serves 6) 1. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Drumsticks is my favorite which gives the curry a very unique flavor. Manga and thenga make an awesome combination in itself. Any firm vegetable can be used. Mix well. Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 Curry leaves – A few 3. Keep the pot covered and allow the curry to rest. I am usually a vegetarian but when it comes to small prawns, i prefer to become a non-vegetarian. hi di, looks like I missed it :( it doesnt have a … Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. Copyright © 2010–2020 Yummy O Yummy. Fenugreek powder (Uluva podi) - 1pinch. Grated coconut is fried with spices and then ground to a fine paste. Thenga aracha curry is a Kerala home staple. Save my name, email, and website in this browser for the next time I comment. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Verum Curry is one of my favourite curry since childhood. Thenga Aracha Njandu Curry | Kerala Style Crab Curry With Coconut Pin It. In fact I had too many choices to make and cook. So rich and flavorful! Click on "Watch later" to put videos here, Recipe Courtesy – Annammachedathi Special, 3. All Rights Reserved. Add chopped tomato and saute well. Thenga aracha curry means vegetable cooked in coconut gravy . Thenga aracha kuzhambu is a South Indian coconut curry. Cook till the onion turns golden add the chili powder . Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Heat Oil in a Pan. Then add coconut , turmeric powder , coriander powder and roast on low heat till coconut turns brown in color. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Add hot water and salt, to taste. Add onion, ginger, green chilies and sliced tomato. thenga aracha meen curry. My brother is a vegetarian, […] Saute until onion turns soft. Add the spice powders numbered 4. In this recipe, roasted coconut is used, which gives a different taste to the curry. Your email address will not be published. Ingredients. Coriander powder – 1 ½ tsp. Methi powder – ½ tsp. Yum! Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. Kerala style fish cooked in coconut sauce. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. This recipe is one of my favorite Non-Vegetarian Seafood. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Onion – 3/4 cup, thinly sliced and halved, Meat masala powder – 1.5 tsp (I used Eastern meat masala powder), 5. Add a tiny piece of kudam puli to the gravy (if the gravy tastes very sour, take it out after cooking for a few minutes). If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Chilli powder- 3/4 tea spoon. Thenga Aracha Meen Curry is enough for me to enjoy rice or Chappatis. Kerala style, crab cooked in coconut sauce. This shows, how versatile the recipe is and can be catered to different tastes. Add the chopped ginger and garlic in to it and saute for sometime. For grinding. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. The Recipe Intro↓ has more information. This is my home style Kerala Fish 2 2SharesA Malabar style scrambled egg curry, with a freshly ground and fennel-spiced coconut paste… Choosing recipes for this week’s Blogging Marathon #117 theme of “Pick one ingredient, make three courses” – the ingredient being egg – wasn’t tough. Truly Authentic and heartwarming style of Kerala Fish curry cooked with spiced Coconut Paste. 2)Add mustard seeds and when they splutter, add the chopped onions, few curry … I just would love to drink this up! Fish curry is absolutely delicious.. love the subtle colour in the background. Make gashes on the eggs and add to the gravy. Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. Thenga aracha curry is a Kerala home staple. Coconut is generally used in South Indian curries. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! hope its as good or even better than thenga aracha meen curry..does it have a theeyal knida taste? Splutter mustard seeds and fry curry leaves. Quick to make this delicious curry. Heat coconut oil in a kadai over medium-high heat. Rathna's Kitchen 230,555 views 6:35 Add over the curry. Add ground coconut paste. Grind it all together into smooth paste. Add onions, green chillies and saute well, till they turn transparent. Cook for two minutes over low heat. Tastes better with raw mangoes. In the mean time heat oil and add mustard seeds. And pour over the simmering curry and remove from fire. I don’t care for any other side dish when I have this wonderful Fish Curry simmered in Coconut Paste. First wash the kudampuli nicely and then split it to small pieces and then soak it in 1/2 cup of warm water for about 10-15 minutes. 1/4 tsp Methi seeds 1 sprig Curry Leaves To Dry Roast and Ground: 1 tbsp Corriander seeds 1/2 tbsp Urad dal 1/2 tbsp Cumin Seeds 1/4 tsp Methi seeds 3 Dry Red Chilli's 3 tbsp of grated coconut Dry Roast the above and grind along with 2 tbsp's of Sambhar Powder and 1/4 cup water. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Signature dish in many a Kerala home. Coconut grated - 1cup. This Chemmeen Theeyal is always one the main dishes for our Easter. Next clean the fish and cut it to small to medium sized pieces. This recipe is very suited for Mathi/ Chaala than any other fishes. Curry leaves – a few [/ingredients] [directions title=”Directions”] Grind coconut into fine paste. Meen Thenga Aracha Curry. Required fields are marked *. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few തേങ്ങഅരച്ച മത്തി( ചാള )കറി/thenga aracha mathi (sardine)curry/kerala style nadan fish curry - duration: 6:35. Drooling here.. Its so simple and delicious. Green chilli- 4 nos. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. I cook, serve, and eat with almost the same passion. Curry leaf. Pearl onions – 4, sliced […] Indian recipes(north & south) from my family table. Small Onion – 5 nos. Thenga aracha curry means vegetable cooked in coconut gravy . Shallots- 2 Nos. Drumsticks is my favorite which gives the curry a very unique flavor. THENGA ARACHA MATHI CURRY || തേങ്ങയരച്ച … Thenga Aracha Njandu Curry. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. Wonderfully presented:) Reva. Thenga Aracha Meen Curry Version 2 ®This is a RAS signature Recipe© Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. THENGA ARACHA MEEN CURRY Pin It. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Indian Street Style Noodles / Egg Chow mein. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. Kudampuli- 1 small piece. You will use some kind of souring agent in this gravy .Traditionally it is tamarind ,mango ,nellipuli etc. Any firm vegetable can be used. (10 – 20 minutes at least) Serve hot with rice! Reply. Serve after 20 minutes. Grated Coconut – ½ part of a coconut . Here is Version 2 or what I call Red Thenga Aracha Meen Curry. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Thenga means coconut and arachathu means pasted and meen is fish in malayalam, so this is fish cooked in coconut paste. Any fish as per your choice can be used in the preparation of this tasty dish. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. It can be served as a side dish for appam, chapati or with rice. Mix well and switch off. Fry the shallots till golden brown. Mathi(Chala or Sardine)/Ayala – ½ kg. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home(now seen only during vacation): It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared.