Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Sauerkraut can be cut shorter beforehand, for easier eating. She also put a little rice and either left over pork or whatever meat she had at the time. Add soaked mushrooms and whole klobasa. Have you heard of batch cooking? To serve, ladle into bowls, and top with a dollop of sour cream. Serve hot with slices of fresh bread and chopped cooked ham. But very tasty soup and well written. And there was a hearty meal, served with sourdough bread that was baked once a week. Thanks for sharing your recipe. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. I made this in honor of my Gpa who was 100% Slovak. Heat the oil in a large skillet over medium heat. In the end a lot of wasted money on specialty ingredients. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. … Slovak Sauerkraut Christmas Soup . I hope you figure something out! I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. One of the most favourite Slovak soups is associated with many merry moments. … You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. Sprinkle the flour … Sauerkraut is the classic European example of a fermented vegetable. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. Maybe dill? Bring to a boil, and allow to thicken. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. The work of minutes. I’ve got a post on it, it is easier than it sounds! Simple to make and smells heavenly. Save my name, email, and website in this browser for the next time I comment. Cube the sausage and ham, and stir into the soup. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Add roux to … Our family calls it red sauerkraut soup. Learn how to cook great Slovak sauerkraut christmas soup . Let it simmer over medium heat for 1 1/2 hours. It is so rich that it can easily replace the main dish. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Thank you so much for sharing! Cut the sausages into small pieces and add it to the soup. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. This mushroom soup recipe is part of our Slovak Christmas dinner. (source: vysoketatry.sk) GARLIC SOUP. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. 3. It is absolutely amazing! Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. If you don’t have caraway seeds what could you use? So, we have been ordering it from the internet (Got to love the internet). Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. We like the soup made with the tomato juice. I have made it for many foreigners and they were always amazed. Place the ham hock and the spareribs in a large pot and cover with the water. Slovaks once had that method down pat. When the soup is served on a non-fasting day, pork … This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. 6. Add some more water and let it cook for about 15 minutes. Slovak sauerkraut christmas soup recipe. Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. Boil until potatoes are just about to be tender (5 – 7 min). It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. I just returned yesterday from a week in Budapest/Bratislava. You can try with vinegar but it would be different. Thank you for your article and recipe! Glad you like the soup! Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. 1. And the sour cream works really well with the flavor, thanks for sharing! Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. Many meat products were once smoked as the meat would then keep for a long time hanging up. Overall this soup was a hit! It’s still normal to have smoked ribs hanging in a butcher shop. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Bring to boil. Of course, now there are companies that make sauerkraut to help . 4. Good soup but not a classic Slovak recipe. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! Most Slovaks needed meals that didn’t require a lot of active cooking time. Thanks for the recipe! Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. My husband now considers this my best recipe ever! Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. I was dubious at first, but I'm ALWAYS game… Add the beef broth and one tablespoon of sugar at a time. Stir. A hearty soup, it is often served when needed to fit a crowd. Rinse the sauerkraut, then put it with a liter of water into a large pot. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Serve hot with optional sour cream for garnish. Some Russian friends felt it was really spicy (???) This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. This soup combines two of them. If you know anything about Slovak Cuisine, please add to this article! The soup will have thickened by now, so take it off the heat and stir in the sugar. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Reply. 3. It was thoroughly unpleasant making a fair number of people sick. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Bring to a boil, and cook for another 10 minutes. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. Add the sausage and whole piece of ham. Tart and delicious. Notify me of follow-up comments via e-mail. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. 5. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. this link is to an external site that may or may not meet accessibility guidelines. I ordered the paprika and sausage to use in the soup. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. If you love sauerkraut, you'll love this soup. CHRISTMAS SAUERKRAUT SOUP. (Taste after each tsp of sugar is added. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Heat the oil in a large skillet over medium heat. It also took some inspiration from the general Slovak recipe canon. Everyone loved it! One of the most surprisingly flavorful meals you'll ever have. This is absolutely delicious...so full of flavor! Heat through, but do not boil. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Czech Sauerkraut Soup | | | Print. I usually make it just cabbage and salt. Cover and simmer for 30 minutes, or until the sauerkraut has softened. Your daily values may be higher or lower depending on your calorie needs. 2. She always used paprika and it seemed like she made this soup often. Try it at a restaurant first. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. This Sauerkraut soup is an old Pennsylvania Polish recipe. Wish I had made a double batch! In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. Bring to a boil over … Hi Naomi. This is definitely the start of a new tradition in our home. Cut and mix onion and garlic cloves, add to the soup. Remove the meat from the soup, and set aside. I really do think that I will be making this a tradition from now on. You will wan to taste the soup before adding more sugar Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Would have been better off with borscht or something similar. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Surviving takes a lot of time. Blend well. That way we can still enjoy this part of our traditional Slovak Christmas meal. Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. ~ Jen. Add the prunes after the first hour. I followed the recipe exactly and it turned out perfect. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Thank you for the recipe. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com I’m glad you enjoyed it! Don't be afraid to try this recipe! Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. I used a real wild mushroom mixture - picked by my mom and dried by her. One of our favourite soups! Indeed, all these ancient recipes come from … Remove bay leaves, and discard. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Gradually stir in the water with a fork so that no lumps form. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. ¾ pound Hungarian style dry paprika sausage. Add the onion, and fry until clear. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it …