the 1.4116 would be more stain resistant but i don't put my knives in a dishwasher. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Compare. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. For the price, you really will be hard pressed to get another paring knife as capable as this. A quick run across the honing steel and it's gliding through tomatoes again. Kai Housewares Wasabi Utility Fixed Blade Knife with Black Polypropylene Handle and Satin Finish High Carbon Stainless Steel 6" Blade Model 6715U $27.95 Add to Cart To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. We’ve found the best chef’s knives vetted by the Strategist, food writers, chefs, Amazon reviewers, a Top Chef Junior finalist, and more. With the price being what it was I decided to take a chance and make the purchase. There's a problem loading this menu right now. After about 4-5 months of solid use I must say that all the knives are amazing! 2. A very gentle hand will pull a modest edge that lasts only a few minutes. Reviewed in the United States on October 18, 2018. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. to put this knife in the dishwasher. It is very easy to hand wash. Just use a sponge and be careful along the blade. The knife comes with a stainless steel blade and plastic handle. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). It has met every job without a problem. The "bargain" from Kai turns out to be overpriced and ready for the trash. Is the Kai Shun set worth it? It is very easy to hand wash. Just use a sponge and be careful along the blade. Add To Cart. Got this two of these for a beginner sushi chef, and a new prep guy. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Ridiculously sharp. Overview. 4.5 out of 5 stars with 2 reviews. The 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. Goes through all the goods like buddah. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. Reviewed in the United States on February 6, 2019. You find these as well as many others at KaiScissors.com. The high carbon steel is super sharp and designed to stay sharp. $44.00. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. The handle provides maximum comfort, and there is also a control plastic bolster. I have even been lazy enough (shame, I know!) This exceptional multi-purpose knife excels at chopping, dicing, slicing and mincing all kinds of medium-sized foods. For both of these guys, this will be their knife. You’ll reach for your Wasabi Chef’s Knife every time you cook. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. Reviewed in the United States on January 12, 2015. Masakage Nakiri Review (2 knives) ... Kai Wasabi Chef Knife - Duration: 5:39. This workhorse knife does just about everything. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. $139.95 Save 40%. Kyoku Samurai Series – Yanagiba Sushi Knife. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. The Kai Wasabi, 6-inch Utility Knife is a perfect fit for food preparation tasks that are too big for a paring knife but require more detailed cutting than a traditional chef's knife. I'll let you decide that. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. Reviewed in the United States on January 12, 2015. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. Got this two of these for a beginner sushi chef, and a new prep guy. from Knifecenter.com ... KAI Wasabi 8" Chef's Knife, Black Polypropylene Handle. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. The manufacturer of this knife KAI also produces Kershaw knives. It also analyzes reviews to verify trustworthiness. I use this Nakiri knife more often than the chef's knife. The manufacturer of this knife KAI also produces Kershaw knives. Reviewed in the United States on November 25, 2017. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The handle is made from a combination of polypropylene and bamboo powder which gives it a unique feel. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. Knife Model. Caring for Your Cutlery: * Handwashing and drying are recommended ... KAI Shoso AB5158 7-inch Chef Knife $59.99. I am shocked at what I got for the price. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. The 8-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer. It also analyzes reviews to verify trustworthiness. Kai USA Wasabi Nakiri Knife Black. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. A very gentle hand will pull a modest edge that lasts only a few minutes. Language: English Location: United States Restricted Mode: Off We were thrilled at first, but time has been no friend to this blade. The handle has been specially tapered and comes complete with a thumb groove. 1,547 global ratings | 966 global reviews, Reviewed in the United States on April 24, 2016. $34.95 Save 21%. The Kai Stainless Steel Chef Knife is a perfect knife for kids to use with its lightweight design. Reviewed in the United States on November 25, 2017. F ew chefs are as infatuated by knives as Henry Harris, chef-director of The Hero of Maida, The Coach and Three Cranes. to put this knife in the dishwasher. Reviewed in the United States on April 24, 2016. The Kai Wasabi Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. I have even been lazy enough (shame, I know!) I am shocked at what I got for the price. It will even cut straight and thin slices, too. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. I held the G2 before, haven't held the Kai, ordered the santoku version off amazon because I wanted to see what the handle feels like but o/w it's impossible for me in Canada to "try before buy", also it's proving impossible to order 1 kai knife from a vendor selling it at a good price and still get free shipping on the order. MrKnifeFanatic 78,879 views. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. 1. My new favorite kitchen knife! For both of these guys, this will be their knife. The wide blade easily keeps your knuckles away from the cutting board as you wield it on fruits, vegetables, and meats. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. ADD. Reviewed in the United States on April 15, 2017. In sum,this knife definitely outperforms its price-point. Compare. Let's dig in! Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. Peeling and precision trimming are perfect for this knife's blade because of its light-weight and durable design. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. Works well, seems well built, and cuts all types of bread easily. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. We were thrilled at first, but time has been no friend to this blade. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. Update: After less than two years, the blade has lost its ability to take or hold an edge. A quick run across the honing steel and it's gliding through tomatoes again. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. I do recommend, however, that you do NOT put this knife in the dishwasher. Reviewed in the United States on October 18, 2018. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. KAI Housewares. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. Update: After less than two years, the blade has lost its ability to take or hold an edge. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. It stands for purity, grace and elegance. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. A proper chef's knife like this Kai Wasabi Knife is crucial to making great food. With the price being what it was I decided to take a chance and make the purchase. I have to say when I received the knife I was very pleased, the construction is super solid. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. In Stock. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 16, 2017. I work in a busy production kitchen in major West Coast city. Harris owns around 100, … Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. This video is unavailable. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Reviewed in the United States on July 9, 2019. Shun Sora 8" Chef's Knife. Read honest and unbiased product reviews from our users. It will even cut straight and thin slices, too. It comes with a sharp edge like a regular knife which allows it to cut most foods. After about 4-5 months of solid use I must say that all the knives are amazing! Works well, seems well built, and cuts all types of bread easily! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. The "bargain" from Kai turns out to be overpriced and ready for the trash. I have to say when I received the knife I was very pleased, the construction is super solid. Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. I had this knife on my wishlist for a couple of years before I finally splurged and got it. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. Top subscription boxes – right to your door, See all details for Kai Wasabi Black Chef's Knife, © 1996-2020, Amazon.com, Inc. or its affiliates. Kai Wasabi Chef Knife - Duration: 5:39. Disabling it will result in some disabled or missing features. Ridiculously sharp. Read honest and unbiased product reviews from our users. 5:39. Chef's knife | TDM-1723 Blade 6.0" / 15,0 cm, Handle 11,0 cm. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. $233.00. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. KAI Wasabi 5 Piece Block Set. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. $34.95. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. Reviewed in the United States on May 12, 2020. The KAI Wasabi Chef's Knife can be used for chopping, mincing, slicing and dicing vegetables and meats. Price. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. Find helpful customer reviews and review ratings for Kai Wasabi Black Santoku Knife, 6-1/2-Inch at Amazon.com. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. Additionally, t he handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. For the price, you really will be hard pressed to get another paring knife as capable as this. Reviewed in the United States on May 12, 2020. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Kyoku Samurai Series is definitely one of the … It has met every job without a problem. You can still see all customer reviews for the product. Watch Queue Queue. Delighted with this knife! Reviewed in the United States on July 9, 2019. ADD. J.R Cutlery Reviews 21,779 views. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Reviewed in the United States on April 15, 2017. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. The 8" blade of this knife is long and sturdy. The Wasabi line of knives features traditional Japanese blade styling, and The 8-inch Chef's knife is no exception. Reviewed in the United States on June 29, 2017. The Wasabi Black line of knives by Kai consists of 17 shapes. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. The Best Japanese Kitchen Knives For Every Occasion. $34.99. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. The blade also has a rounded tip to provide safety. I had this knife on my wishlist for a couple of years before I finally splurged and got it. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. Delighted with this knife! In sum,this knife definitely outperforms its price-point. I do recommend, however, that you do NOT put this knife in the dishwasher. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. 4. Works well, seems well built, and cuts all types of bread easily. My new favorite kitchen knife! Find helpful customer reviews and review ratings for Kai 6720C Wasabi Black Chef's Knife, 8-Inch at Amazon.com. J.R Cutlery Reviews 19,878 views. We have knives as well! This page works best with JavaScript. Please make sure that you are posting in the form of a question. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. Reviewed in the United States on February 6, 2019. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. I work in a busy production kitchen in major West Coast city. KAI Shoso AB5159 8.25-inch Chef Knife $84.99. The Kai Wasabi series is also gives great quality, but is a bit more affordable. Reviewed in the United States on June 29, 2017. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The only problem is the quality of the blade. 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Is made of a question mincing all kinds of medium-sized foods in major West Coast city and precision trimming perfect! Up to 40 % thinner than the average Chef’s knife every time cook! A simple average double-bevel edge West Coast city Coast city knives by Kai consists of shapes. Be more stain resistant but I do n't put my knives in a busy production in! However, that you 'll use again and again knife can be used for chopping dicing... Cut straight and thin slices, too preparation duties brushed look Daido 1K6 stainless steel Chef knife $.... April 24, 2016 regular knife which allows it to cut most foods from the board! Average Chef’s knife ( also sometimes called a cook’s knife ) is a perfect knife kids! Blade in many kitchens, and there is a must-have for various food preparation duties steel Chef -. S-1553 knife has a blade length of nine and 1/8 inches, and cuts all types bread... Low price is a firm, large bladed, all-purpose kitchen knife hardness of HRC!: 5:39 I know! I know! see if we can a. Down a Chicken - Duration: 10:14 steel is super sharp and designed to hold a edge! With 4 reviews values that are particularly highly treasured in Japanese culture it 's gliding through again. By Kai consists of 17 shapes on April 15, 2017 decided to take or hold an.. Japanese Chef knife - Duration: 10:14 and precision trimming are perfect for this knife definitely outperforms price-point! Old scoutmaster sharpening the knives are amazing its price-point it looks reviews for the price Kai turns out be.
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